Our Wines
Whether you want to socialize with friends, spend time with family or find a quiet moment to relax, Lincoln Way Vineyards, will help you Find Your Wine Time! To make your selection easier, our Wine Time Series, has a time for every wine. So no fancy names, just pick the time that’s right for you.
Dry: One Fifty-Five
One Fifty-Five Red
Chambourcin, Cabernet Franc, Regent, Corot Noir & Noiret – Garnet in color and medium bodied with flavors of cherry and red raspberry ending with notes of cigar.
One Fifty-Five White
Vidal Blanc – Estate grown field blend with flavors of grapefruit and lemon with melon in the finish, similar in style to a Pinot Grigio.
One Fifty-Five Rosé
Regent & Chambourcin – Aromas of cherry blossoms with flavors of tart cherries and citrus notes in the finish.
Semi-Sweet: Four O' Four
Four O' Four Red
Regent and Chambourcin comprise this full bodied blend which is on the off dry side. Aromas & flavors of strawberries, black raspberries & mulberries with black pepper in the finish.
Four O' Four White
Traminette – Floral aromas with flavors of honey and apricot with spice in the finish. Pairs well with ham, turkey, brats and sauerkraut!
Four O' Four Rosé
Frontenac, Frontenac Gris, & Frontenac Blanc blended creating flavors of orange blossom, cranberry, guava and a hint of cherry. Pairs well with ham and poultry dishes and mild cheeses. A nice middle of the road between sweet/dry and red/white.
Sweet: Six Sixteen
Six Sixteen Red
Frontenac – Full bodied, intense jammy grape and plum flavors with a hint of clove in the finish.
Six Sixteen White
Cayuga – Floral nose with hints of honey and green apple. Pairs well with spicey Chineese dishes, buffalo wings and Wendys’ Taco Salad!
Six Sixteen Rosé
Catawba, Regent and Chambourcin – Fresh strawberry & raspberry flavors and aromas abound. Pair with fresh fruit, mild cheese and more.
Dessert: Nine Twenty-Nine
Nine Twenty-Nine Blackberry
Wayne County blackberries – fortified with our grape brandy distilled by Minglewood, this wine is full bodied and jam packed with black berry fruit.
Nine Twenty-Nine Seyval Blanc
Similar to Limoncello, this wine has intense lemon flavors fortified with our grape brandy distilled by Minglewood. Pleasantly sweet, but well balanced.
Nine Twenty-Nine Vidal Blanc
Harvested in December then fortified with our grape brandy to make a Port-style wine with flavors of caramel, vanilla & honey.
Bubbly: Twelve Forty-Five Sparkling Wine
Twelve Forty-Five Silver
Sweet sparkling Vidal Blanc with notes of peach & apricot.
Twelve Forty-Five Ruby
Sweet sparkling rosé wine with bright flavors of cranberry, raspberry & orange.
Dry Varietal Wines
Chardonel
Made in a French Burgundian style, fermented in stainless steel with a touch of French oak. Crisp with mineral and green apple flavors ending with notes of vanillin. Pair with poultry and fish dishes.
Chambourcin
Made in a Beaujolais style, this wine is light & fruity with flavors of red raspberry, strawberry and cherry. Pair with grilled pork chops.
Regent
Big & bold similar to an Australian Shiraz exhibiting notes of blackberry, mulberry & currant, with hints of tobacco rounded out by oak in the finish. Get out a steak, smoked brisket or blue cheese to pair.
Fruit Wine
Blackberry Fusion
Semi-Sweet, made from Wayne County blackberries fused with Vidal Blanc, slightly sweet with loads of blackberry flavor up front and citrus finish.