“Field blend” with estate grown Vidal Blanc with a few Riesling and Chardonnay grapes with upfront flavors of grapefruit and lemon
with some melon in the finish.
Pairs:
Creamy Pasta, Chicken, Seafood. Hot Summers on the Patio
“Field blend” with estate grown Vidal Blanc with a few Riesling and Chardonnay grapes with upfront flavors of grapefruit and lemon
with some melon in the finish.
Pairs:
Creamy Pasta, Chicken, Seafood. Hot Summers on the Patio
